News

Lunchbox raises $50M with contributions from Sweetgreen, DoorDash execs
  • Nov 24, 2023
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With the new funding, the online ordering company will go after big chains and make more acquisitions. It’s also changing its tone on third-party delivery.

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Restaurant customer data platform Bikky raises $5M
  • Nov 24, 2023
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Equal Ventures, Gutter Capital and Version One Ventures led the round. The company offers technology that helps restaurants gather more customer data.

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Cult-Favorite Australian Cafe to Bring All-Day Breakfast and Self-Serve Beer Taps to Montrose
  • Nov 24, 2023
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New York is known for its abundance of Australian-style cafes and breakfast restaurants — places where the breakfast dishes and quality of avocado toast (reportedly an Australian invention) are just important as the coffee.

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Spilling the Tea: Meet Two Brothers Giving New York City Authentic Indian Chai
  • Nov 24, 2023
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As an Indian, there’s a word that sends shivers down our spines: “Chai Tea”. Why say the same word twice? It’s like saying “chai-chai”, which just doesn’t add up.

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Corona parent invests in non-alcoholic beverage brand
  • Nov 24, 2023
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Developed by a team of beverage and culinary experts, its namesake products TÖST and TÖST ROSÉ are produced with no alcoholic fermentation and feature notes of sparkling white tea and ginger

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Amid its retail expansion, Sanzo is investing in more nontraditional collaborations with food and accessories brands
  • Nov 24, 2023
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What do pickleball, eyewear brand Covry and Japanese barbecue sauce brand Bachan’s have in common? For sparkling water brand Sanzo, these are all elements of its marketing strategy this summer to drive brand recognition and sales as it enters more retail doors.

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